I must admit that Halloween isn’t one of my favorite holidays. I know that goes totally against what a lot of people feel but well, that’s just how it is. I won’t, however, turn down some fund candy mixes though and the mix of sweet and savory in this recipe is one I’ll absolutely be keeping.
So Happy Halloween and party on!
Halloween Candy Snack Mix
adapted from Christina Tosi from Food & Wine
2 cups coarsely broken pretzels
1/4 cup light brown sugar
2 tablespoons granulated sugar
1/3 cup dry milk powder
6 tablespoons unsalted butter
1 regular bag Reese’s Pieces
1 Hershey bar broken up into small pieces
1. Preheat oven to 275F. Line a small baking sheet and set aside.
2. Melt the butter and pour it into a large bowl. Stir in the sugars and milk powder until fully combined. Stir in the pretzels and spread them on a lined baking sheet. Bake for about 20 minutes until light brown and fragrant.
3. Allow the pretzels to cool completely before breaking them apart and adding them to a small bowl and tossing them with the Reese’s Pieces and Hershey Bar pieces. Serve.
Recipe found on Babble {with lots more Halloween goodies to see} via Foodgawker {with lots and lots more to see}!
Annie
Live, Love, Laugh and Dream!
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Tags: food
